Swiss Emmental Aged
Cured for 12 months, this cheese has a richer, deeper and more complex flavor than the classic Emmental.
While this intensely robust delicacy is certainly not for anyone, it's the perfect fit for the adventurous gourmand looking for a memorable experience.
Serve it with tart apples, pears, jam, roasted nuts and aged salami.
For the perfect wine pairing, go for Chardonnay, Chianti or Merlot.
Country (New)
Switzerland
Milk Type (New)
Cow's