Swiss Emmental

Most known as "the one with the holes", this mild and buttery cheese packs a whole lot of flavor and personality.

 

It's deep and complex, with hints of sweetness and nuttiness. And not only does it make your heart melt from pleasure, but is also highly meltable. This makes it perfect for sauces, soups, sandwiches and pasta.

 

Serve it with something salty - prosciutto, olives, pickles and crackers work best.

 

For the perfect wine pairing, go for dry white wines like Pinot Grigio or Reisling.

Switzerland

Cow's