Roquefort Baragnaudes

Made with organic ewes' milk, Roquefort Baragnaudes is a truly special cheese.

 

The exceptional quality of the milk combined with the in-depth processing of the curd and the 22-month ripening in a cave gives this Roquefort a taste so unique you can't mistake it for anything else.

 

At the first bite, the taste is mild and gently salty, but the true magic is in the aftertaste. The sweet, nutty, peppery flavors linger on your palate and make you crave more and more.

 

Serve it with pecans, butternuts, dark chocolate, dried fruit and fresh baguette.

 

For the perfect wine pairing, go for Prosecco, Sauternes or Cabernet Sauvignon.

France

Sheep's