Cheddar Aged
Aged and cured for 18 months, this Cheddar is delightfully bold and tangy.
It's thicker and flakier in texture and sharper in flavor than the classic Cheddar, but is just as big of a crowd-pleaser, if not more.
Serve it with anything sweet - jam, chutney, honey, fresh or dried fruit.
For the perfect wine pairing, go for Pinot Noir or Vin Santo.
Country (New)
England
Milk Type (New)
Cow's