Cheddar

Arguably the most crowd-pleasing cheese across the globe, the ever-lasting popularity of Cheddar is absolutely justified.

 

This robust, semi-hard cheese is full of wonderful contradictions. It's firm, but crumbly. Rich, but mellow. Distinctive, but versatile.

 

The flavor evokes browned butter and caramel, with hints of nutty smokiness and notes of various herbs.

 

Serve it with strawberries, green apples, toasted bread, tangy mustard, pickles and salami.

 

For the perfect wine pairing, go for Cabernet Sauvignon, Tempranillo or Rosé.

England

Cow's