With a stronger flavor and aroma compared to the more well-known Brie de Meaux, this version of Brie will be appreciated by the true cheese aficionado.

It's just as smooth, silky and velvety as any Brie, but distinguishes itself with a tangier rind and undertones of herbs, garlic and fresh cauliflower.

Serve it with crusty bread, sour apples and rosemary jelly.

For the perfect wine pairing, go for Sauvignon Blanc or Merlot.