Brie de Meaux
This soft, velvety cheese with a buttery texture and a rich, earthy taste is a true delicacy.
Accentuated with notes of wild mushrooms and melted butter, this flavorful cheese is an excellent source of vitamin B12, Calcium, vitamin A and, most importantly, joy.
Serve it with walnuts, jam and figs, or melt it in the oven for a homemade fondue experience.
For the perfect wine pairing, go for Red Burgundies or Cabernet Franc.
Country (New)
France
Milk Type (New)
Unpasteurized cow’s milk